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Chef Leopold Crouse embraces the “farm to table” philosophy and incorporates fresh regional ingredients into a menu that is rooted in classic technique.
Our menu changes seasonally

Soup & Salads

Appetizers

Sandwiches

From the Chef
-Entrees-

Sides & Kids Menu

Wine Cellar 

Beer, Soft Drinks & Coffee  

Desserts

 Browse Entire Menu>

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Selections Subject to Change (Last Update 2/7/2009)

 

 

 

EVENTS